React Faster to the Changing Market Conditions as it is No Longer Business as Usual
Challenges
Major challenges in food and beverage supply chains include engaging with suppliers upstream, reacting immediately to a consumer product recall, dealing with dynamic household changes and reducing food wastage in supply chain.
Farming Output
With global farming challenges, F&B companies are increasingly prone to anxiety about varying farming outputs, impacting timely delivery of products to retailers/consumers and maintaining quality
Recall Management
Lack of effective produce traceability in supply chain is impacting profitability and effective recall management
Demographic Buying Patterns
With ever changing buying patterns of customers, F&B companies are struggling with technology solutions that bring in unified customer experience and optimize sales/marketing strategies
Competitor Analytics
Lack of effective regional competitor analytics is a big roadblock towards implementing four “P”s– Product, Price, Place and Promotion
iSteer’s Farm to Fork Solutions
Our “Farm to Fork” solutions enable your organization gain control of applications and data across the value chain to maximize business impact, define current and future supply chain strategies and minimize risk.
Major Customers
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