Food and beverage companies must invest more in monitoring their suppliers to maintain product quality and meeting the demand
Challenges
Major challenges in food and beverage supply chains include engaging with suppliers upstream to validate that ingredients, raw foods and processed foods have been farmed or fished or produced in a manner that conforms to consumer preferences and to F&B organization’s product specifications..
Inspection, qualification, and certification processes should all be digitalized today, to ensure that data is both immediately accessible, unlikely to be tampered with, and subject to as little manual processing as possible.
Yield data acquisition from the farms is the need of the hour, whether it is structured or semi-structured or unstructured. The data, is then massaged to assess risk with quality and demand, even before the final produce is ready.
Our Offerings
iSteer’s powerful Yield Data platform enables organizations to validate that ingredients, raw foods and processed foods have been farmed or fished or produced in a manner that conforms to consumer preferences and to F&B organization’s product specifications..
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